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Richmond
8 Meat Free Sausages
|
Linda McCartney's
Vegetarian sausages
|
|
|---|---|---|
| Calories |
148 kcal
Lowest
|
154 kcal
|
| Protein |
8.7 g
|
16.0 g
Highest
|
| Fat |
6 g
|
5.6 g
Lowest
|
| Saturated fat |
4.4 g
|
1.7 g
Lowest
|
| Carbohydrates |
12 g
|
8.9 g
Lowest
|
| Sugars |
0.5 g
|
0.1 g
Lowest
|
| Sodium |
600 mg
Lowest
|
790 mg
|
| Ingredients | Water, Rehydrated Textured SOYA and WHEAT Protein (15%)(Water, SOYA Protein, WHEAT Protein, Salt, SOYA Bean Oil, Natural Flavouring), Rusk (WHEAT), Stabilisers: Sodium Alginate, Guar Gum, Methyl Cellulose; Coconut Oil, SOYA … | rehydrated textured _soya_ protein (68%), water, rapeseed oil, _soya_ protein concentrate, seasoning (_sulphites_) (dextrose, flavorings, salt, onion powder, yeast extract, colour, red iron oxide), fortified _wheat_ flour (_wheat_ flour, calcium … |
| Allergens | — | Gluten, Soybeans, Sulphur dioxide and sulphites |