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Richmond
Meat Free Sausages
|
Birchwood
Cumberland sausages
|
|
|---|---|---|
| Calories |
145 kcal
Lowest
|
287 kcal
|
| Protein |
8.0 g
|
13.7 g
Highest
|
| Fat |
5.7 g
Lowest
|
21.6 g
|
| Saturated fat |
4.6 g
Lowest
|
7.9 g
|
| Carbohydrates |
14.1 g
|
9.1 g
Lowest
|
| Sugars |
0.5 g
|
0.1 g
Lowest
|
| Sodium |
1.6 mg
Lowest
|
515 mg
|
| Ingredients | Water, Rehydrated Textured SOYA Protein (Defatted SOYA Flour, Water)(14%), Rusk (Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Coconut Oil, SOYA Protein Concentrate, WHEAT Starch, Gelling Agent: Sodium … | 12 British pork sausages seasoned with black pepper Ingredients 72% British Pork, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Spices (Black Pepper, White Pepper, Coriander, Nutmeg, Mace), … |
| Allergens | — | — |