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Richmond
Meat Free Sausages
|
Linda McCartney
6 sausages vegan
|
|
|---|---|---|
| Calories |
145 kcal
Lowest
|
154 kcal
|
| Protein |
8.0 g
|
16 g
Highest
|
| Fat |
5.7 g
|
5.5 g
Lowest
|
| Saturated fat |
4.6 g
|
1.7 g
Lowest
|
| Carbohydrates |
14.1 g
|
8.9 g
Lowest
|
| Sugars |
0.5 g
|
0.1 g
Lowest
|
| Sodium |
1.6 mg
Lowest
|
590 mg
|
| Ingredients | Water, Rehydrated Textured SOYA Protein (Defatted SOYA Flour, Water)(14%), Rusk (Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Coconut Oil, SOYA Protein Concentrate, WHEAT Starch, Gelling Agent: Sodium … | rehydrated textured soya protein (52%), water, rapeseed oil, soya protein concentrate, seasoning (sulphites) (dextrose, flavourings, salt, onion powder, yeast extract, colour: red iron oxide), fortified wheat flour (wheat flour, calcium … |
| Allergens | — | Gluten, Soybeans, Sulphur dioxide and sulphites |