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Richmond
Veggie tastie
|
Linda McCartney
6 sausages vegan
|
|
|---|---|---|
| Calories |
116 kcal
Lowest
|
154 kcal
|
| Protein |
6.1 g
|
16 g
Highest
|
| Fat |
2.5 g
Lowest
|
5.5 g
|
| Saturated fat |
—
|
1.7 g
|
| Carbohydrates |
15.8 g
|
8.9 g
Lowest
|
| Sugars |
4.2 g
|
0.1 g
Lowest
|
| Sodium |
1.3 mg
Lowest
|
590 mg
|
| Ingredients | free Water, Sweetcorn, Carrots, Peas, Broccoli, Rusk (WHEAT), Pea Fibre, WHEAT Protein, Dried Carrot, Flavouring, Stabiliser: Methyl Cellulose; Rapeseed 2 days b Oil, Salt, Yeast Extract, Beetroot Concentrate, Rosemary, Sage, … | rehydrated textured soya protein (52%), water, rapeseed oil, soya protein concentrate, seasoning (sulphites) (dextrose, flavourings, salt, onion powder, yeast extract, colour: red iron oxide), fortified wheat flour (wheat flour, calcium … |
| Allergens | — | Gluten, Soybeans, Sulphur dioxide and sulphites |