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Richmond
Veggie tastie
|
Linda McCartney
Red onion and rosemary vegan sausages
|
|
|---|---|---|
| Calories |
116 kcal
Lowest
|
123 kcal
|
| Protein |
6.1 g
|
17 g
Highest
|
| Fat |
2.5 g
Lowest
|
3.2 g
|
| Saturated fat |
—
|
1.1 g
|
| Carbohydrates |
15.8 g
|
10 g
Lowest
|
| Sugars |
4.2 g
|
1.8 g
Lowest
|
| Sodium |
1.3 mg
Lowest
|
511 mg
|
| Ingredients | free Water, Sweetcorn, Carrots, Peas, Broccoli, Rusk (WHEAT), Pea Fibre, WHEAT Protein, Dried Carrot, Flavouring, Stabiliser: Methyl Cellulose; Rapeseed 2 days b Oil, Salt, Yeast Extract, Beetroot Concentrate, Rosemary, Sage, … | Rehydrated textured SOYA protein (63%), red onion (19%), water, SOYA protein concentrate red onion powder, kibbled red onion, stabiliser: methyl cellulose; salt, sugar, yeast extract, rosemary, sunflower oil, white pepper, … |
| Allergens | — | — |