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Batchelors
Cupa soup Chicken
|
Progresso
Lentil with Roasted Vegetables
|
|
|---|---|---|
| Calories |
36 kcal
Lowest
|
44.2 kcal
|
| Protein |
0.6 g
|
2.4 g
Highest
|
| Fat |
2 g
|
0 g
Lowest
|
| Saturated fat |
1.5 g
|
0 g
Lowest
|
| Carbohydrates |
4 g
Lowest
|
8.0 g
|
| Sugars |
0.5 g
|
0.4 g
Lowest
|
| Sodium |
220 mg
Lowest
|
273 mg
|
| Ingredients | Water, glucose syrup, cooked chicken, maize starch, palm oil, onion, salt, monosodium glutamato, disodium 5 ribonucleotides, yeast extract, milk proteins, parsley, citric acid esters, ground tumeric, flavouring, sage extract, black … | water, lentils, red bell peppers, roasted zucchini, roasted yellow squash, fire roasted carrots, celery, modified food starch, contains less than 1% of: salt, onion powder, dried roasted garlic, maltodextrin, yeast … |
| Allergens | — | — |