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The Spice Tailor
Korean BBQ
|
Tilda
Dal Makhani
|
|
|---|---|---|
| Calories |
225 kcal
|
83 kcal
Lowest
|
| Protein |
3.1 g
Highest
|
2.9 g
|
| Fat |
11.6 g
|
3.2 g
Lowest
|
| Saturated fat |
1.8 g
|
0.5 g
Lowest
|
| Carbohydrates |
26.8 g
|
13.9 g
Lowest
|
| Sugars |
18.9 g
|
0.2 g
Lowest
|
| Sodium |
763 mg
|
312 mg
Lowest
|
| Ingredients | Tomato Purée (22%), Pear Purée, Soy Sauce (Water, Soya Beans, Wheat, Salt), Sesame Oil, Brown Sugar, Water, Sugar, Black Vinegar (contains Wheat), Garlic, Ginger, White Miso Paste (Water, Soya Beans, … | Water, Black Gram lentils (35%), Red kidney beans (12%), Tomato Puree (4.7%), Tomato (4.7%), Sunflower Oil, Garlic, Salt, Ginger (0.6%), Cumin Powder, Garam Masala, Fenugreek leaf Powder, Red Chilli Powder, … |
| Allergens | — | — |