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Ambrosia
Plant Custard
|
tofutti
Better than cream cheese plain
|
|
|---|---|---|
| Calories |
93.8 kcal
Lowest
|
200 kcal
|
| Protein |
0.4 g
|
3.3 g
Highest
|
| Fat |
3 g
Lowest
|
16.7 g
|
| Saturated fat |
1.2 g
Lowest
|
6.7 g
|
| Carbohydrates |
15.6 g
|
6.7 g
Lowest
|
| Sugars |
10.8 g
|
0 g
Lowest
|
| Sodium |
—
|
400 mg
|
| Ingredients | made to a vegan recipe. plant based custard with added calcium. gredients: water, sugar, modified starch, sustainable palm oil emulsifiers (sucrose esters of fatty acids, lecithin), calcium phate, salt, stabilisers … | Water, partially hydrogenated soybean oil, isolated soy protein, maltodextrin, tofu, nondairy lactic acid, sugar, locust bean and guar gums, sugar, salt, potassium sorbate (added as a preservative). |
| Allergens | — | — |