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Batchelors
chelors SUPE NOODLES Vpada (142) vation as prepare
|
Agar Agar Jelly
|
|
|---|---|---|
| Calories |
87.8 kcal
|
13 kcal
Lowest
|
| Protein |
3.2 g
Highest
|
0 g
|
| Fat |
0.4 g
|
0 g
Lowest
|
| Saturated fat |
0.1 g
|
0 g
Lowest
|
| Carbohydrates |
17.6 g
|
3.3 g
Lowest
|
| Sugars |
1.0 g
|
0 g
Lowest
|
| Sodium |
194 mg
|
60 mg
Lowest
|
| Ingredients | Ingredients as served (greatest first): Noodles (Water, Wheat Flour, Modified Tapioca Starch, Wheat Protein, Pa Oil (Palm Oil, Antioxidants (Butylated Hydroxyanisole, Butylated Hydroxytoluene)), Acidity Regulators (Pentasodium Triphosphate, Sodium Carbonate)), Maltodextrin, … | — |
| Allergens | — | — |