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chelors SUPE NOODLES Vpada (142) vation as prepare Batchelors chelors SUPE NOODLES Vpada (142) vation as prepare British Self Raising Flour Marks & Spencer British Self Raising Flour
Calories
87.8 kcal Lowest
335 kcal
Protein
3.2 g
9.5 g Highest
Fat
0.4 g Lowest
1.1 g
Saturated fat
0.1 g Lowest
0.2 g
Carbohydrates
17.6 g Lowest
73.6 g
Sugars
1.0 g
0 g Lowest
Sodium
194 mg Lowest
327 mg
Ingredients Ingredients as served (greatest first): Noodles (Water, Wheat Flour, Modified Tapioca Starch, Wheat Protein, Pa Oil (Palm Oil, Antioxidants (Butylated Hydroxyanisole, Butylated Hydroxytoluene)), Acidity Regulators (Pentasodium Triphosphate, Sodium Carbonate)), Maltodextrin, … Fortified British Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphate, Sodium Hydrogen Carbonate).
Allergens — Gluten
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