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Sainsbury’s
Brioche burger buns
|
Sheldon's
Lancashire Oven Bottom Muffins
|
|
|---|---|---|
| Calories |
288 kcal
|
254 kcal
Lowest
|
| Protein |
9.6 g
|
9.7 g
Highest
|
| Fat |
4.4 g
|
2.5 g
Lowest
|
| Saturated fat |
1.4 g
|
0.5 g
Lowest
|
| Carbohydrates |
50.6 g
|
47.1 g
Lowest
|
| Sugars |
8.4 g
|
2.5 g
Lowest
|
| Sodium |
252 mg
Lowest
|
308 mg
|
| Ingredients | Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pasteurised Free Range Egg (12%), Sugar, Butter (Cows' Milk) (1.5%), Rapeseed Oil, Yeast, Salt, Wheat Flour, Fermented Wheat Flour, … | wheat flour (with calcium carbonate, iron, thiamin (b1), niacin (b3)), water, yeast, sugar, salt, vinegar, rapeseed oil, soya flour, palm oil, emulsifier (sodium stearoyl-2-lactylate), preservative (calcium propionate), flour treatment agent: … |
| Allergens | — | Gluten, Soybeans |