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Schwartz
Thai 7 Spice
|
Lee Kum Kee
Chili Bean Sauce
|
|
|---|---|---|
| Calories |
227 kcal
|
83.3 kcal
Lowest
|
| Protein |
8 g
Highest
|
0 g
|
| Fat |
5.7 g
|
0 g
Lowest
|
| Saturated fat |
0.8 g
|
0 g
Lowest
|
| Carbohydrates |
27.9 g
|
16.7 g
Lowest
|
| Sugars |
11.9 g
|
0 g
Lowest
|
| Sodium |
10176 mg
|
4500 mg
Lowest
|
| Ingredients | Salt (13%), Chilli Powder (12%) (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Dried Garlic, Dried Onion, Flavourings, Ground Coriander Seed (6%), Ground Ginger (6%), Dried Lemon Peel (5%), Sugar, Ground Cumin, … | Gesalzene Chilischoten 48 %, Wasser, fermentierte _Soja_bohnenpaste (Wasser, Salz, Sojabohnen, _Weizen_mehl), fermentierte Saubohnenpaste 9 % (Ackerbohne, Wasser, Salz, Weizenmehl), Zucker, modifizierte Maisstärke, getrockneter Knoblauch 1%, Chilipulver, Sojabohnenöl, Säuerungsmittel E270, Geschmacksverstärker … |
| Allergens | — | Gluten, Soybeans |