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Warburtons
Super toastie
|
the Wiltshire bakery
white cob sourdough
|
|
|---|---|---|
| Calories |
244 kcal
|
233 kcal
Lowest
|
| Protein |
9.1 g
Highest
|
8.3 g
|
| Fat |
2 g
Lowest
|
2.5 g
|
| Saturated fat |
0.5 g
|
0.2 g
Lowest
|
| Carbohydrates |
46.4 g
|
41.9 g
Lowest
|
| Sugars |
3 g
|
1.9 g
Lowest
|
| Sodium |
392 mg
|
292 mg
Lowest
|
| Ingredients | Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Soya Flour, Preservative: Calcium Propionate; Emulsifiers: E481, E472e; Flour Treatment Agent: Ascorbic … | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Rapeseed oil, Rice Flour, Salt, Fermented Wheat Flour, Flour Treatment Agent (Ascorbic acid). |
| Allergens | Gluten, Soybeans | — |