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Warburtons
Sliced Wholemeal Rolls
|
Taste the difference
wholemeal sourdough bread
|
|
|---|---|---|
| Calories |
250 kcal
Lowest
|
258 kcal
|
| Protein |
10.5 g
|
10.9 g
Highest
|
| Fat |
3.9 g
Lowest
|
4 g
|
| Saturated fat |
0.9 g
|
0.6 g
Lowest
|
| Carbohydrates |
40.2 g
Lowest
|
42.4 g
|
| Sugars |
3.4 g
|
2.6 g
Lowest
|
| Sodium |
386 mg
Lowest
|
389 mg
|
| Ingredients | Wholemeal Wheat Flour, Water, Yeast, Vegetable Oils (Sunflower, Rapeseed and Sustainable Palm in varying proportions), Sugar, Salt, Wheat Gluten, Emulsifiers: E472e, E471, E481; Soya Flour, Preservative: Calcium Propionate; Flour Treatment … | wholemeal british _wheat_ flour, water, rapseed oil, sea salt, _wheat_ gluten, extra virgin olive oil 1%, _soya_ flour, fermented _wheat_ flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, … |
| Allergens | — | — |