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Warburtons
Protein Soft Pittas
|
Gail’s
Dark sourdough bread
|
|
|---|---|---|
| Calories |
240 kcal
|
188 kcal
Lowest
|
| Protein |
12.9 g
Highest
|
6.3 g
|
| Fat |
3.8 g
|
0.8 g
Lowest
|
| Saturated fat |
0.6 g
|
0.2 g
Lowest
|
| Carbohydrates |
35.2 g
Lowest
|
41.5 g
|
| Sugars |
3.8 g
|
0.5 g
Lowest
|
| Sodium |
337 mg
Lowest
|
400 mg
|
| Ingredients | Wholemeal wheat flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Water, Pulse Blend (Red Lentil Flour, Navy Bean Flour, Chickpea Flour, Pea Flour), Brown Linseed (5%), Wheat Gluten, Yeast, … | Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour, Salt. |
| Allergens | — | — |