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Warburtons
Protein Soft Pittas
|
GAIL’s Bakery
Potato and rosemary sourdough
|
|
|---|---|---|
| Calories |
240 kcal
Lowest
|
293 kcal
|
| Protein |
12.9 g
Highest
|
7.4 g
|
| Fat |
3.8 g
Lowest
|
7.2 g
|
| Saturated fat |
0.6 g
Lowest
|
0.9 g
|
| Carbohydrates |
35.2 g
Lowest
|
51 g
|
| Sugars |
3.8 g
|
0.5 g
Lowest
|
| Sodium |
337 mg
Lowest
|
366 mg
|
| Ingredients | Wholemeal wheat flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Water, Pulse Blend (Red Lentil Flour, Navy Bean Flour, Chickpea Flour, Pea Flour), Brown Linseed (5%), Wheat Gluten, Yeast, … | Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Potato (16%), Vegetable Oil (Rapeseed Oil, Extra Virgin Olive Oil), Salt, Black Onion Seeds (1%), Rosemary (1%), Speit Flour (Wheat) |
| Allergens | — | — |