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Warburtons
Protein Soft Pittas
|
Jones’ Village Bakery
Welsh Batch Baked White Loaf
|
|
|---|---|---|
| Calories |
240 kcal
Lowest
|
267 kcal
|
| Protein |
12.9 g
Highest
|
7.9 g
|
| Fat |
3.8 g
|
1.6 g
Lowest
|
| Saturated fat |
0.6 g
|
0.3 g
Lowest
|
| Carbohydrates |
35.2 g
Lowest
|
53.8 g
|
| Sugars |
3.8 g
|
0.3 g
Lowest
|
| Sodium |
337 mg
Lowest
|
580 mg
|
| Ingredients | Wholemeal wheat flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Water, Pulse Blend (Red Lentil Flour, Navy Bean Flour, Chickpea Flour, Pea Flour), Brown Linseed (5%), Wheat Gluten, Yeast, … | Fortified _Wheat_ Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Maize Starch, Rapeseed Oil, Yeast, Emulsifiers: E472e, E471; _Wheat_ Gluten, Flour Treatment Agent: Ascorbic Acid |
| Allergens | — | — |