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Warburtons
Protein Soft Pittas
|
Celtic Bakers
Organic Spelt Sourdough
|
|
|---|---|---|
| Calories |
240 kcal
Lowest
|
261 kcal
|
| Protein |
12.9 g
Highest
|
7.3 g
|
| Fat |
3.8 g
|
1.9 g
Lowest
|
| Saturated fat |
0.6 g
|
0.2 g
Lowest
|
| Carbohydrates |
35.2 g
Lowest
|
55.5 g
|
| Sugars |
3.8 g
|
0.2 g
Lowest
|
| Sodium |
337 mg
Lowest
|
421 mg
|
| Ingredients | Wholemeal wheat flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Water, Pulse Blend (Red Lentil Flour, Navy Bean Flour, Chickpea Flour, Pea Flour), Brown Linseed (5%), Wheat Gluten, Yeast, … | Spelt flour, water, wholemeal spelt flour, salt, malted barley |
| Allergens | — | — |