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Warburtons
Seeds And Grains Our Dough
|
GAIL’s Bakery
Potato and rosemary sourdough
|
|
|---|---|---|
| Calories |
265 kcal
Lowest
|
293 kcal
|
| Protein |
11.2 g
Highest
|
7.4 g
|
| Fat |
5 g
Lowest
|
7.2 g
|
| Saturated fat |
0.8 g
Lowest
|
0.9 g
|
| Carbohydrates |
41.2 g
Lowest
|
51 g
|
| Sugars |
3.5 g
|
0.5 g
Lowest
|
| Sodium |
360 mg
Lowest
|
366 mg
|
| Ingredients | Wheat Flour with Calcium, Iron, Niacin (B3) and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Seed Mix (9%) (Sesame Seed, Brown Linseed, Sunflower Seed, Millet Seed, Poppy Seed), Yeast, Malted … | Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Potato (16%), Vegetable Oil (Rapeseed Oil, Extra Virgin Olive Oil), Salt, Black Onion Seeds (1%), Rosemary (1%), Speit Flour (Wheat) |
| Allergens | — | — |