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Warburtons
Protein Power High Fibre Bread
|
Jones’ Village Bakery
Welsh Batch Baked White Loaf
|
|
|---|---|---|
| Calories |
254 kcal
Lowest
|
267 kcal
|
| Protein |
8 g
Highest
|
7.9 g
|
| Fat |
2.2 g
|
1.6 g
Lowest
|
| Saturated fat |
0.4 g
|
0.3 g
Lowest
|
| Carbohydrates |
16.1 g
Lowest
|
53.8 g
|
| Sugars |
1.1 g
|
0.3 g
Lowest
|
| Sodium |
177 mg
Lowest
|
580 mg
|
| Ingredients | Wholemeal Wheat Flour, Water, Pulses, Grains and Seed Blend (15%) (Kibbled Soya Bean, Malted Barley Flour, Navy Bean, Yellow Lentil, Sesame Seed, Brown Linseed, Red Lentil, Black Bean, Pumpkin Seed, … | Fortified _Wheat_ Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Maize Starch, Rapeseed Oil, Yeast, Emulsifiers: E472e, E471; _Wheat_ Gluten, Flour Treatment Agent: Ascorbic Acid |
| Allergens | — | — |