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	Butternut squash & spinach lasagne	Roasted vegetable lasagne
Calories	64 kcal Lowest	125 kcal
Protein	1.9 g	5.1 g Highest
Fat	1.9 g Lowest	5.1 g
Saturated fat	1 g Lowest	1.4 g
Carbohydrates	9 g Lowest	13.6 g
Sugars	2.4 g Lowest	3.4 g
Sodium	88 mg Lowest	212 mg
Ingredients	—	Skimmed Cows' Milk, Cooked Lasagne Pasta (Durum Wheat Semolina, Water, Egg), Water, Roasted Vegetables (7%) (Red Pepper, Yellow Pepper, Courgette), Mushroom (7%), Red Wine (5%) (Sulphites), Tomato, Whole Cows' Milk, …
Allergens	—	Sulphur dioxide and sulphites