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Pains au Chocolate Jus-Rol Pains au Chocolate Ready to Bake Pains au Chocolat Marks & Spencer Ready to Bake Pains au Chocolat
Calories
367 kcal Lowest
436 kcal
Protein
6.5 g
8.5 g Highest
Fat
18.1 g Lowest
25.3 g
Saturated fat
11.4 g Lowest
17.2 g
Carbohydrates
42.5 g
41.5 g Lowest
Sugars
14 g
11.7 g Lowest
Sodium
660 mg
253 mg Lowest
Ingredients dough (87%): wheat flour, water, palm fat, sugar, vegetable oils (soybean, sunflower), wheat gluten, dextrose, raising agents (diphosphates, sodium bicarbonate), alcohol, salt, emulsifiers (mono - and diglycerides of fatty acids, … Wheatflour, Butter (21%) Water Chocolate (12%) (Sugar - Cocoa Mass Cocoa Butter Soya Lecithin)- Sugar, Yeast, Dried Wheat Gluten, Dried Whole Milk, Pasteurised Egg, Wheatflour, Ascorbic Acid.
Allergens Gluten, Soybeans May contain: Eggs, Milk, Soybeans —
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