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Jus-Rol
Sourdough pizza base
|
Bertinet Bakery
Bertinet Bakery
|
|
|---|---|---|
| Calories |
252 kcal
|
233 kcal
Lowest
|
| Protein |
7 g
|
7.9 g
Highest
|
| Fat |
3.7 g
|
0.8 g
Lowest
|
| Saturated fat |
0.5 g
|
0.2 g
Lowest
|
| Carbohydrates |
45.3 g
Lowest
|
52 g
|
| Sugars |
1 g
|
0.5 g
Lowest
|
| Sodium |
680 mg
|
590 mg
Lowest
|
| Ingredients | _Wheat_ flour, water, olive oil 3%, sourdough 3% (_wheat_ flour, water), salt, alcohol, deactivated yeast. | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sea Salt, Wholemeal Spelt Flour (Wheat). ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. Made in … |
| Allergens | Gluten | — |