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Jus-Rol
Sourdough pizza base
|
Jones’ Village Bakery
Welsh Batch Baked White Loaf
|
|
|---|---|---|
| Calories |
252 kcal
Lowest
|
267 kcal
|
| Protein |
7 g
|
7.9 g
Highest
|
| Fat |
3.7 g
|
1.6 g
Lowest
|
| Saturated fat |
0.5 g
|
0.3 g
Lowest
|
| Carbohydrates |
45.3 g
Lowest
|
53.8 g
|
| Sugars |
1 g
|
0.3 g
Lowest
|
| Sodium |
680 mg
|
580 mg
Lowest
|
| Ingredients | _Wheat_ flour, water, olive oil 3%, sourdough 3% (_wheat_ flour, water), salt, alcohol, deactivated yeast. | Fortified _Wheat_ Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Maize Starch, Rapeseed Oil, Yeast, Emulsifiers: E472e, E471; _Wheat_ Gluten, Flour Treatment Agent: Ascorbic Acid |
| Allergens | Gluten | — |