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Chicken breast
|
Gressingham
Duck breasts in plum
|
|
|---|---|---|
| Calories |
103 kcal
Lowest
|
194 kcal
|
| Protein |
16.2 g
Highest
|
16 g
|
| Fat |
2.6 g
Lowest
|
10.5 g
|
| Saturated fat |
0.7 g
Lowest
|
3 g
|
| Carbohydrates |
3.7 g
Lowest
|
8.5 g
|
| Sugars |
1.1 g
Lowest
|
8 g
|
| Sodium |
720 mg
|
256 mg
Lowest
|
| Ingredients | — | Duck (58%), Water, Sugar, Plum (8%), Rice Wine Vinegar, Cornflour, Sea Salt, Soya Protein, Cayenne, Citric Acid, Ginger Puree, Salt, Caramelised Sugar Syrup, Glucose Syrup, Soy Bean, Stabiliser: E451, Tapioca … |
| Allergens | — | — |