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Inspired To Cook
Soy Ginger & Garlic Stir Fry Sauce
|
Tilda
Dal Makhani
|
|
|---|---|---|
| Calories |
81 kcal
Lowest
|
83 kcal
|
| Protein |
0.5 g
|
2.9 g
Highest
|
| Fat |
1.5 g
Lowest
|
3.2 g
|
| Saturated fat |
0.1 g
Lowest
|
0.5 g
|
| Carbohydrates |
16.1 g
|
13.9 g
Lowest
|
| Sugars |
11.9 g
|
0.2 g
Lowest
|
| Sodium |
460 mg
|
312 mg
Lowest
|
| Ingredients | Water, Muscovado Sugar (Sugar, Molasses), Ginger (9%), Soy Sauce (8%) (Water, Salt, Sugar, _Soya_ Bean, _Wheat_, Alcohol), Garlic (8%), Cornflour, Tomato Purée, Rapeseed Oil, Caramelised Sugar Syrup. | Water, Black Gram lentils (35%), Red kidney beans (12%), Tomato Puree (4.7%), Tomato (4.7%), Sunflower Oil, Garlic, Salt, Ginger (0.6%), Cumin Powder, Garam Masala, Fenugreek leaf Powder, Red Chilli Powder, … |
| Allergens | — | — |