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Apricot conserve
|
Grandessa
Apricot jam
|
|
|---|---|---|
| Calories |
240 kcal
Lowest
|
249 kcal
|
| Protein |
—
|
0.5 g
|
| Fat |
3.3 g
|
0.5 g
Lowest
|
| Saturated fat |
0.7 g
|
0.1 g
Lowest
|
| Carbohydrates |
—
|
62 g
|
| Sugars |
56 g
|
48 g
Lowest
|
| Sodium |
26.7 mg
|
—
|
| Ingredients | — | apricots, glucose-fructose syrup, sugar, apricot purée, acidity regulators: citric acid, sodium citrates, gelling agent, pectins, prepared with 45g of fruit per 100g, total sugar content 61g per 100g, |
| Allergens | — | — |