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Apricot conserve Apricot conserve Apricot jam Coop Apricot jam
Calories
240 kcal Lowest
248 kcal
Protein
—
0.5 g
Fat
3.3 g
0.5 g Lowest
Saturated fat
0.7 g
0 g Lowest
Carbohydrates
—
60 g
Sugars
56 g
51 g Lowest
Sodium
26.7 mg
8 mg Lowest
Ingredients — Apricots, Glucose-Fructose Syrup. Sugar,Acidity Regulators (Citric acid, Sodium citrates), Gelling Agent (Pectins), Prepared with 45g of fruit per 100g. Total sugar content 60g per 100g.
Allergens — —
+ Add product All values are per 100 g

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