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Apricot conserve
|
Co Op
Apricot jam
|
|
|---|---|---|
| Calories |
240 kcal
Lowest
|
254 kcal
|
| Protein |
—
|
0.5 g
|
| Fat |
3.3 g
|
0.5 g
Lowest
|
| Saturated fat |
0.7 g
|
0.2 g
Lowest
|
| Carbohydrates |
—
|
62 g
|
| Sugars |
56 g
|
48 g
Lowest
|
| Sodium |
26.7 mg
|
—
|
| Ingredients | — | Sugar, Apricots, Acid (Citric acid), Gelling Agent (Pectins), Acidity Regulator (Sodium citrates). Prepared with 45g of fruit per 100g. Total sugar content 61g per 100g. |
| Allergens | — | — |