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Apricot conserve
|
morrisons
Apricot Jam
|
|
|---|---|---|
| Calories |
240 kcal
Lowest
|
256 kcal
|
| Protein |
—
|
0.3 g
|
| Fat |
3.3 g
|
0.2 g
Lowest
|
| Saturated fat |
0.7 g
|
0.1 g
Lowest
|
| Carbohydrates |
—
|
62.9 g
|
| Sugars |
56 g
|
49.3 g
Lowest
|
| Sodium |
26.7 mg
Lowest
|
28 mg
|
| Ingredients | — | Glucose-fructoce syrup, Apricot, Sugar, Acidity regulators (citric acid, sodium citrate), Gelling agent (pectins), Prepared with 45g of fruit per 100g. Total sugar content 63g per 100g. Nutrition A tablespooa (5g |
| Allergens | — | — |