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sainsbury’s
nut raisin and granola
|
Rowan Hill Bakery
4 Breakfast Muffins
|
|
|---|---|---|
| Calories |
433 kcal
|
239 kcal
Lowest
|
| Protein |
11.6 g
Highest
|
9.5 g
|
| Fat |
13.6 g
|
2.0 g
Lowest
|
| Saturated fat |
2.9 g
|
0.5 g
Lowest
|
| Carbohydrates |
62 g
|
45 g
Lowest
|
| Sugars |
15.3 g
|
4.2 g
Lowest
|
| Sodium |
—
|
515 mg
|
| Ingredients | wheatflour contains gluten (with wheatflour, calcium carbonata, iron, niacin, thiamin) ·» water · yeast · durum wheat semolina (contains glutsn) · dried wheat gluten ~ butter (milk) (2%) ·, dried … | Wheat Flour, water, Wheat Gluten, Yeast, Durum Wheat Semolina, Sugar, Salt, Spirit Vinegar, Calcium propionate, Rapeseed Oil, Wheat flour |
| Allergens | Gluten, Milk | — |