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sainsbury’s
nut raisin and granola
|
Village Bakery
Soft White Toasting Muffins
|
|
|---|---|---|
| Calories |
433 kcal
|
232 kcal
Lowest
|
| Protein |
11.6 g
Highest
|
9.3 g
|
| Fat |
13.6 g
|
1.9 g
Lowest
|
| Saturated fat |
2.9 g
|
0.4 g
Lowest
|
| Carbohydrates |
62 g
|
43.7 g
Lowest
|
| Sugars |
15.3 g
|
4.3 g
Lowest
|
| Sodium |
—
|
299 mg
|
| Ingredients | wheatflour contains gluten (with wheatflour, calcium carbonata, iron, niacin, thiamin) ·» water · yeast · durum wheat semolina (contains glutsn) · dried wheat gluten ~ butter (milk) (2%) ·, dried … | wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, durum wheat semolina, wheat gluten, sugar, salt, soya flour, spirit vinegar, vegetable fats (palm oil, palm stearin, rapeseed … |
| Allergens | Gluten, Milk | Gluten, Soybeans |