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Morrisons
All butter croissants
|
taste THE DIFFERENCE
ALL BUTTER CROISSANTS
|
|
|---|---|---|
| Calories |
367 kcal
Lowest
|
438 kcal
|
| Protein |
9.3 g
Highest
|
8.5 g
|
| Fat |
14.1 g
Lowest
|
25.8 g
|
| Saturated fat |
8.4 g
Lowest
|
15.7 g
|
| Carbohydrates |
49.2 g
|
41.5 g
Lowest
|
| Sugars |
6 g
Lowest
|
6.5 g
|
| Sodium |
296 mg
Lowest
|
348 mg
|
| Ingredients | Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Butter (milk) (18%), Water, Sugar, Yeast, Salt, Egg, Flour treatment agent (ascorbic acid). * Tw | fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), french butter (29%) (cows' milk), water, sugar, skimmed cows' milk powder, yeast, whole egg, salt, wheat sourdough, flour treatment agent … |
| Allergens | Milk | — |