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Marks & Spencer
Buttermilk pikelet
|
Gran Forno di Puglia
TARALLINI
|
|
|---|---|---|
| Calories |
188 kcal
|
110 kcal
Lowest
|
| Protein |
7.5 g
Highest
|
3 g
|
| Fat |
0.7 g
Lowest
|
5 g
|
| Saturated fat |
0.2 g
Lowest
|
1.5 g
|
| Carbohydrates |
37.3 g
|
12 g
Lowest
|
| Sugars |
2.5 g
|
1 g
Lowest
|
| Sodium |
396 mg
|
340 mg
Lowest
|
| Ingredients | Wheatflour contains Cluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Buttermilk (26%), Water, Dried Fermented Wheatflour (contains Gluten), Wheat Gluten, Raising Agents: E450, Sodium Bicarbonate, Fermented Rye Flour (contains Gluten) … | Wheat flour type '0', durum wheat semolina, white wine (sulphites), olive oil 15%, extra virgin olive oil 5%, salt, fennel seeds 1.5% |
| Allergens | Milk | Gluten, Sulphur dioxide and sulphites May contain: Sesame seeds, Soybeans |