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Marks & Spencer
Buttermilk pikelet
|
Village Bakery
Wholemeal Baps
|
|
|---|---|---|
| Calories |
188 kcal
Lowest
|
247 kcal
|
| Protein |
7.5 g
|
12.9 g
Highest
|
| Fat |
0.7 g
Lowest
|
3.5 g
|
| Saturated fat |
0.2 g
Lowest
|
0.9 g
|
| Carbohydrates |
37.3 g
Lowest
|
38.1 g
|
| Sugars |
2.5 g
|
2.2 g
Lowest
|
| Sodium |
396 mg
|
320 mg
Lowest
|
| Ingredients | Wheatflour contains Cluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Buttermilk (26%), Water, Dried Fermented Wheatflour (contains Gluten), Wheat Gluten, Raising Agents: E450, Sodium Bicarbonate, Fermented Rye Flour (contains Gluten) … | Wholemeal Wheat Flour, Water, Yeast, Sugar, Salt, Rapeseed Oil, Barley, Soya Flour, Emulsifier: Sodium Stearoyl-2-Lactylate Preservative: Calcium Propionate; Palm Oil, Flour Treatment Agents: Alpha Amylase, Ascorbic Acid, Palm Fat ALLERGY … |
| Allergens | Milk | — May contain: Milk |