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Marks & Spencer
Buttermilk pikelet
|
Morrisons
Wholemeal Muffins
|
|
|---|---|---|
| Calories |
188 kcal
Lowest
|
206 kcal
|
| Protein |
7.5 g
|
11.5 g
Highest
|
| Fat |
0.7 g
Lowest
|
3.2 g
|
| Saturated fat |
0.2 g
|
0.2 g
Lowest
|
| Carbohydrates |
37.3 g
|
29.5 g
Lowest
|
| Sugars |
2.5 g
Lowest
|
2.8 g
|
| Sodium |
396 mg
|
260 mg
Lowest
|
| Ingredients | Wheatflour contains Cluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Buttermilk (26%), Water, Dried Fermented Wheatflour (contains Gluten), Wheat Gluten, Raising Agents: E450, Sodium Bicarbonate, Fermented Rye Flour (contains Gluten) … | Wholemeal wheat flour, Water, Yeast, Wheat gluten, Durum wheat semolina, Sugar, Wheat fibre, Salt, Preservative (calcium propionate), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin). |
| Allergens | Milk | — |