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Marcos
Sarta de chorizo iberico
|
sap
Nduja di Spelinga
|
|
|---|---|---|
| Calories |
413 kcal
Lowest
|
574 kcal
|
| Protein |
25.1 g
Highest
|
19 g
|
| Fat |
34.3 g
Lowest
|
55 g
|
| Saturated fat |
14.1 g
|
12 g
Lowest
|
| Carbohydrates |
1 g
Lowest
|
1.4 g
|
| Sugars |
0.5 g
|
0 g
Lowest
|
| Sodium |
1400 mg
Lowest
|
1800 mg
|
| Ingredients | Iberian pork, salt, paprika D.O."La Vera", garlic, oregano. | Pork fat, pork meat, spicy chili, salt, flavourings, spices |
| Allergens | — | — |