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Blue Dragon
Oyster & Spring Onion stir fry sauce
|
Lee Kum Kee
PANDA BRAND OYSTER SAUCE
|
|
|---|---|---|
| Calories |
173 kcal
|
113 kcal
Lowest
|
| Protein |
1.6 g
Highest
|
1.2 g
|
| Fat |
0.1 g
Lowest
|
0.5 g
|
| Saturated fat |
0.1 g
|
0.1 g
|
| Carbohydrates |
24.3 g
Lowest
|
27 g
|
| Sugars |
20.4 g
Lowest
|
21 g
|
| Sodium |
708 mg
Lowest
|
4524 mg
|
| Ingredients | water, sugar, spirit vinegar, modified maize starch, hydrolysed vegetable protein, spring onion (1.5%), salt, garlic puree (1%), ginger puree (1%), fish sauce [anchovy extract (fish), salt, water, sugar], colour (plain … | Water, Sugar, Salt, Modified Corn Starch, Flavour Enhancer (E621), Oyster Extractives (3%), _Wheat Flour_, Colour (E150c). |
| Allergens | Fish, Molluscs | Gluten, Molluscs |