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Zest Coriander & Basil Pesto with Hazelnuts & Cashew Nuts
|
Saclà
Vegan tomato pesto
|
|
|---|---|---|
| Calories |
398 kcal
|
345 kcal
Lowest
|
| Protein |
3.6 g
Highest
|
1.9 g
|
| Fat |
40 g
|
35 g
Lowest
|
| Saturated fat |
3.3 g
Lowest
|
4 g
|
| Carbohydrates |
4.7 g
|
4.5 g
Lowest
|
| Sugars |
0.6 g
Lowest
|
3.2 g
|
| Sodium |
800 mg
|
400 mg
Lowest
|
| Ingredients | basil (46%), rapeseed oil, ground cashew nuts (10%), garlic puree (5%), salt, acidity regulator (lactic acid), spirit vinegar, ground black pepper | Tomato puree (48%), sunflower oil, basil, CASHEW NUTS, red peppers, tomato flakes, olive oil, salt, acidity regulator: lactic acid, garlic, natural flavouring, pine nuts. |
| Allergens | — | — |