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Patak's
Naans
|
Sainsbury's
Taste the difference rosemary sea salt focaccia
|
|
|---|---|---|
| Calories |
264 kcal
Lowest
|
266 kcal
|
| Protein |
7.5 g
|
7.6 g
Highest
|
| Fat |
5.5 g
Lowest
|
6.2 g
|
| Saturated fat |
0.8 g
Lowest
|
1.1 g
|
| Carbohydrates |
44.5 g
|
43.6 g
Lowest
|
| Sugars |
2.2 g
|
1.8 g
Lowest
|
| Sodium |
316 mg
|
256 mg
Lowest
|
| Ingredients | Farine de BLE (60%) (avec carbonate de calcium, niacine, fer, thiamine), eau, huile de colza, levure, vinaigre, poudres a lever (diphosphates. carbonates de sodium, phosphates de calcium), ghee vegetal (huile … | NGREDIENTS: Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water Extra Virgin Olive Oil (6%), Rosemary (3%), Sea Salt, Yeast, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid |
| Allergens | — | — |