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Spar
Apricot Jam
|
Hartleys
Best of apricot
|
|
|---|---|---|
| Calories |
262 kcal
|
250 kcal
Lowest
|
| Protein |
0.4 g
|
0.5 g
Highest
|
| Fat |
0.4 g
Lowest
|
0.5 g
|
| Saturated fat |
0.2 g
|
0.1 g
Lowest
|
| Carbohydrates |
63.6 g
|
62 g
Lowest
|
| Sugars |
49 g
Lowest
|
56 g
|
| Sodium |
40 mg
|
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|
| Ingredients | — | Sugar, Apricots, Water, Geling Agent: Pectin, Acid: Gitt Acid, Acidity Regulator, Sodium Citrates Prepared with 40g of fruit per 100g, Total sugar content 6lg per 100g his moduct mar contain … |
| Allergens | — | — |