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Kingsfood
Hot Dogs in Brine
|
Linda McCartney's
Vegetarian sausages
|
|
|---|---|---|
| Calories |
156 kcal
|
154 kcal
Lowest
|
| Protein |
11.5 g
|
16.0 g
Highest
|
| Fat |
8.4 g
|
5.6 g
Lowest
|
| Saturated fat |
2.5 g
|
1.7 g
Lowest
|
| Carbohydrates |
8.6 g
Lowest
|
8.9 g
|
| Sugars |
0.1 g
Lowest
|
0.1 g
|
| Sodium |
496 mg
Lowest
|
790 mg
|
| Ingredients | hot dogs: mechanically separated chicken 65%. water, starch, chicken collagen, salt, beef collagen, spices, stabilisers (e451, e452), herbs, thickener (e412), spice extracts, smoke flavour, preservative (e250). brine: water, salt, smoke … | rehydrated textured _soya_ protein (68%), water, rapeseed oil, _soya_ protein concentrate, seasoning (_sulphites_) (dextrose, flavorings, salt, onion powder, yeast extract, colour, red iron oxide), fortified _wheat_ flour (_wheat_ flour, calcium … |
| Allergens | — | Gluten, Soybeans, Sulphur dioxide and sulphites |