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Confiserie Firenze
All Butter Croissants
|
Morrisons Baker's
Butter croissants
|
|
|---|---|---|
| Calories |
392 kcal
|
305 kcal
Lowest
|
| Protein |
6.5 g
|
6.6 g
Highest
|
| Fat |
20.9 g
|
10.4 g
Lowest
|
| Saturated fat |
13.5 g
|
6.5 g
Lowest
|
| Carbohydrates |
42.3 g
Lowest
|
43.9 g
|
| Sugars |
8.1 g
|
6.7 g
Lowest
|
| Sodium |
196 mg
|
161 mg
Lowest
|
| Ingredients | Wheat Flour, 24% Butter (Milk), Water, Sugar, Yeast, Wheat Gluten, Egg, Salt, Flour Treatment Agent: Ascorbic Acid; Enzyme. | Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Butter (milk), Sugar, Yeast, Wheat gluten, Egg, Salt, Wheat flour, Ascorbic acid, traces (may contain other allergens) |
| Allergens | Milk | Milk |