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Confiserie Firenze
All Butter Croissants
|
Coop
All Butter Croissants
|
|
|---|---|---|
| Calories |
392 kcal
Lowest
|
438 kcal
|
| Protein |
6.5 g
|
8.6 g
Highest
|
| Fat |
20.9 g
Lowest
|
26 g
|
| Saturated fat |
13.5 g
Lowest
|
16 g
|
| Carbohydrates |
42.3 g
|
41 g
Lowest
|
| Sugars |
8.1 g
|
5.5 g
Lowest
|
| Sodium |
196 mg
Lowest
|
260 mg
|
| Ingredients | Wheat Flour, 24% Butter (Milk), Water, Sugar, Yeast, Wheat Gluten, Egg, Salt, Flour Treatment Agent: Ascorbic Acid; Enzyme. | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (25%), Water, Sugar, Pasteurised Egg, Dried Skimmed Milk, Yeast, Salt, Wheat Sourdough, Flour Treatment Agent (Ascorbic Acid), Acetic Acid, … |
| Allergens | Milk | Milk |