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Confiserie Firenze
All Butter Croissants
|
Morrisons
Morrison’s croissants
|
|
|---|---|---|
| Calories |
392 kcal
Lowest
|
422 kcal
|
| Protein |
6.5 g
Highest
|
6.4 g
|
| Fat |
20.9 g
Lowest
|
22.7 g
|
| Saturated fat |
13.5 g
|
12.4 g
Lowest
|
| Carbohydrates |
42.3 g
Lowest
|
47.1 g
|
| Sugars |
8.1 g
Lowest
|
8.1 g
|
| Sodium |
196 mg
Lowest
|
340 mg
|
| Ingredients | Wheat Flour, 24% Butter (Milk), Water, Sugar, Yeast, Wheat Gluten, Egg, Salt, Flour Treatment Agent: Ascorbic Acid; Enzyme. | wheat flour, palm oil, water, sugar, concentrated butter (milk) 3%, pasteurised liquid whole egg, emulsifiers (mono - and diglycerides of fatty acids, sodium steadily-2-lactylate), salt, yeast, dried skimmed milk, wheat … |
| Allergens | Milk | Milk |