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Confiserie Firenze
All Butter Croissants
|
4 croissants | |
|---|---|---|
| Calories |
392 kcal
|
366 kcal
Lowest
|
| Protein |
6.5 g
|
9.3 g
Highest
|
| Fat |
20.9 g
|
14.1 g
Lowest
|
| Saturated fat |
13.5 g
|
8.4 g
Lowest
|
| Carbohydrates |
42.3 g
Lowest
|
49.2 g
|
| Sugars |
8.1 g
|
6 g
Lowest
|
| Sodium |
196 mg
Lowest
|
280 mg
|
| Ingredients | Wheat Flour, 24% Butter (Milk), Water, Sugar, Yeast, Wheat Gluten, Egg, Salt, Flour Treatment Agent: Ascorbic Acid; Enzyme. | — |
| Allergens | Milk | — |