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Confiserie Firenze
All Butter Croissants
|
6 vegan croissants
|
|
|---|---|---|
| Calories |
392 kcal
Lowest
|
399 kcal
|
| Protein |
6.5 g
|
7.7 g
Highest
|
| Fat |
20.9 g
Lowest
|
25 g
|
| Saturated fat |
13.5 g
|
11 g
Lowest
|
| Carbohydrates |
42.3 g
|
36.3 g
Lowest
|
| Sugars |
8.1 g
|
2.7 g
Lowest
|
| Sodium |
196 mg
Lowest
|
264 mg
|
| Ingredients | Wheat Flour, 24% Butter (Milk), Water, Sugar, Yeast, Wheat Gluten, Egg, Salt, Flour Treatment Agent: Ascorbic Acid; Enzyme. | Wheat Flour, Water, Shea Butter (17%), Sugar, Yeast, Wheat Gluten, Salt, Sunflower Oil, Pea Protein, Concentrated Lemon Juice, Glucose Syrup, Rice Flour, Flour Treatment Agent: Ascorbic Acid; Enzymes. |
| Allergens | Milk | Eggs, Gluten, Milk, Sesame seeds |