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Confiserie Firenze
All Butter Croissants
|
The Bakery
6 Croissants
|
|
|---|---|---|
| Calories |
392 kcal
|
278 kcal
Lowest
|
| Protein |
6.5 g
Highest
|
4.5 g
|
| Fat |
20.9 g
|
15 g
Lowest
|
| Saturated fat |
13.5 g
|
7.5 g
Lowest
|
| Carbohydrates |
42.3 g
|
30 g
Lowest
|
| Sugars |
8.1 g
|
5.3 g
Lowest
|
| Sodium |
196 mg
Lowest
|
230 mg
|
| Ingredients | Wheat Flour, 24% Butter (Milk), Water, Sugar, Yeast, Wheat Gluten, Egg, Salt, Flour Treatment Agent: Ascorbic Acid; Enzyme. | Wheat Flour, Water, Butter (21%) (Milk), Yeast, Sugar, Wheat Gluten, Skimmed Milk Powder, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Colour (Carotenes), Thickener … |
| Allergens | Milk | Milk |