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Marks & Spencer
Vetetable Stock (Bouillon de légumes)
|
Potts'
Vegetable stock
|
|
|---|---|---|
| Calories |
12 kcal
Lowest
|
15 kcal
|
| Protein |
0.3 g
|
0.7 g
Highest
|
| Fat |
0.1 g
Lowest
|
0.2 g
|
| Saturated fat |
0.1 g
|
0 g
Lowest
|
| Carbohydrates |
2.5 g
|
2.3 g
Lowest
|
| Sugars |
2.1 g
|
1.8 g
Lowest
|
| Sodium |
240 mg
Lowest
|
480 mg
|
| Ingredients | Water Concentrated Concentrated Onions Concentrated Suitch ● Carrots Leeks Salt. . | Water, Vegetable Stock Base 7% (Partially Rehydrated Vegetables (Potato Flakes, Onion, Leek, _Celery_), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Sugar, Lactic Acid, Salt. |
| Allergens | — | Celery |