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| Iceland Sticky toffee sponge pudding |
Marks & Spencer
British Self Raising Flour
|
|
|---|---|---|
| Calories |
420 kcal
|
335 kcal
Lowest
|
| Protein |
3 g
|
9.5 g
Highest
|
| Fat |
17.4 g
|
1.1 g
Lowest
|
| Saturated fat |
8.4 g
|
0.2 g
Lowest
|
| Carbohydrates |
61.9 g
Lowest
|
73.6 g
|
| Sugars |
29 g
|
0 g
Lowest
|
| Sodium |
120 mg
Lowest
|
327 mg
|
| Ingredients | Toffee Sauce (30%) (Glucose Syrup, Sugar, Sweetened Condensed Milk (Milk Sugar), Unsalted Butter (Milk, Wafer, Maize Starch, Salt, Emulsifier: Lecithins), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine … | Fortified British Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphate, Sodium Hydrogen Carbonate). |
| Allergens | — | Gluten |